#FUGU EXPRESS MENU PLUS#

Most often featured as thinly sliced sashimi, fugu also appears on menus at high-end restaurants grilled, as a stew, and boiled in a hot pot. How Is Fugu Used?įugu is used several ways in a few different cuisines. The exotic fish is most often served in Japan as fugu sushi or sashimi, but it’s not uncommon to see fugu puffer fish on menus in China and South Korea, too. Puffer fish can be found all over the world-there are more than 120 species-but there are very few (only a couple dozen) that can be prepared to eat. It’s even said that fugu fish organs are some 200 times deadlier than cyanide. The ovaries, liver, and intestines of a fugu fish are all lethal. Why Is Fugu Considered Dangerous?įugu fish is dangerous because of the presence of tetrodotoxin (also known as fugu poison), a highly toxic poison found within the fish’s organs. Because of all these elements-the high risk, the special preparation, the mandatory license-a fugu tasting is unsurprisingly pricey, running anywhere from $100 to $200, depending on the restaurant and location. After all, one mistake could prove fatal. All toxic organs are removed before eating, but the delicacy requires very careful preparation, which must be performed by someone who knows their way around this menacing sea creature. The type of blowfish that’s edible comes from several species of fugu puffer fish found in Asia, all of which are highly poisonous.

RELATED: What Is Sushi Grade Fish? What Is Fugu?įugu is a Japanese word that means puffer fish or blowfish. While it’s incredibly rare in the U.S., some very high-end Japanese restaurants have been known to feature it on the menu.īelow, the Departures guide to fugu, including how it’s prepared, what it costs, and where to eat fugu puffer fish. That, of course, means that those interested in sampling fugu can rest assured that chefs who prepare the dish undergo rigorous, lengthy training that earns them that scarce fugu license-odds are, if you’re dining in a reputable restaurant, you’re in good hands.

For a long time, fugu was banned in Japan due to the high levels of risk that came with trying to prepare and sell it, but as of 1948, the country’s prefectures allow licensed training for specialty chefs keen on working with fugu fish. But while risky, those who love it insist that fugu is more delicious than it is dangerous, and thus worth the threat.

Despite that, though, a few cultures’ cuisines-namely Japanese-consider the fish a gourmet item.Ĭonsider fugu a double-whammy delicacy: it’s incredibly rare and expensive, plus it can kill you if you consume an ill-prepared fugu dish. Enter fugu, a type of blowfish or puffer fish that is widely considered the most dangerous food in the world due to a rare poison found in its organs. What’s more exciting than indulging in a hard-to-find delicacy? Indulging in a dangerous, oft-forbidden delicacy. Luxury watchmakers are using recycled materials to bring sustainability to your.

#FUGU EXPRESS MENU PLUS#

Fugu express menu